Executive Chef: Tristran Docherty and his team have sourced the finest local produce to create food you will, simply, enjoy.

The menu consists of fresh, seasonal, products supplied by local traders and prepared on site to provide our guests with a fresh, exciting taste of Norfolk. The team change the menu regularly to accomodate seasonal variations and to provide our guests with a fresh, exciting dining experience every visit.

If you decide to involve 18 Bedford Street in your Corporate or private function plans Tristran will be delighted to create a menu to meet your needs and those of your Guests.

The roof terrace delivers an al fresco dining experience in a court yard which is exclusive, intimate and totally smoke free.